SIT20322 Certificate II in Hospitality is a nationally recognised qualification that reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of hospitality industry operations.
Core Units
- BSBTWK201 Work effectively with others
- SITHIND006 Source and use information on the hospitality industry
- SITHIND007 Use Hospitality skills effectively
- SITXCOM007 Show social and cultural sensitivity
- SITXCCS011 Interact with customers
- SITXWHS005 Participate in safe work practices
Elective Units
- SITXFSA005 Use hygienic practices for food safety
- BSBPEF302 Develop self-awareness
- BSBSUS211 Participate in sustainable work practices
- SITXINV006 Receive, store and maintain stock
- SITHCCC025 Prepare and present sandwiches
- SITHFAB025 Prepare and serve espresso coffee
- SITHKOP09 Clean kitchen premises and equipment
