SIT30616 Certificate III in Hospitality is a nationally recognised qualification that reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of hospitality industry operations.
Core Units
- BSBWOR203 Work effectively with others
- SITHIND002 Source and use information on the hospitality industry
- SITHIND004 Work effectively in hospitality service
- SITXCCS006 Provide service to customers
- SITXCOM002 Show social and cultural sensitivity
- SITXHRM001 Coach others in job skills
- SITXWHS001 Participate in safe work practices
Elective Units
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITHKOP001 Clean kitchen premises and equipment
- SITHFAB005 Prepare and serve espresso coffee
- SITHFAB014 Provide table service of food and beverage
- SITHFAB007 Serve food and beverage
- SITHFAB002 Provide responsible service of alcohol
- SITHIND003 Use hospitality skills effectively
