SIT30622 Certificate III in Hospitality is a nationally recognised qualification that reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of hospitality industry operations.
Core Units
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Elective Units
- SITXFSA005 Use hygienic practices for food safety
- SITHACS009 Clean premises and equipment
- SITHACS010 Provide housekeeping services to guests
- SITHACS011 Prepare rooms for guests
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB027 Serve food and beverage
- SIRXCEG008 Use hygienic practice for hospitality service
- SIRXLS001 Sell to the retail customer
