Skip links

SIT30622 Certificate III in Hospitality is a nationally recognised qualification that reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of hospitality industry operations.

Core Units

  • SITHIND006 Source and use information on the hospitality industry
  • SITHIND008 Work effectively in hospitality service
  • SITXCCS014 Provide service to customers
  • SITXCOM007 Show social and cultural sensitivity
  • SITXHRM007 Coach others in job skills
  • SITXWHS005 Participate in safe work practices

Elective Units

  • SITXFSA005 Use hygienic practices for food safety
  • SITHACS009 Clean premises and equipment
  • SITHACS010 Provide housekeeping services to guests
  • SITHACS011 Prepare rooms for guests
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB025 Prepare and serve espresso coffee
  • SITHFAB027 Serve food and beverage
  • SIRXCEG008 Use hygienic practice for hospitality service
  • SIRXLS001 Sell to the retail customer

Want to get more information about this course?

Learn More
Join our Mailing List
Recieve the latest news and updates direct to your inbox!

Your information will never be shared
Cartec Training